Close Menu IconRecipesHealthyishBasicallyRestaurantsHighly RecommendPodcastVideosShopSubscribe to our newsletterPrivacy and user agreementMakes about 4 1/2 cups ServingsIngredients3 pounds ripe tomatoes, halved, seeded, chopped3/4 cup (packed) chopped fresh basil3 tablespoons fresh lime juice2 garlic cloves, pressed3/4 teaspoon ground cumin3/4 teaspoon hot pepper saucePinch of sugarRecipe PreparationMix all ingredients in large bowl.

Napa Valley Cabernet Burgers Recipe Ingredients1 750-ml bottle Cabernet Sauvignon9 tablespoons unsalted butter, room temperature2 teaspoons golden brown sugar1 tablespoon minced fresh rosemary1 1/2 pounds ground beef (15 fat)1/2 teaspoon ground black pepper1 cup (packed) coarsely grated extra-sharp white cheddar cheese4 4 1/2-inch squares focaccia, cut horizontally in halfRecipe PreparationBoil wine and shallots in medium saucepan until reduced to 3/4 cup, about 20 minutes.

Little Washington, Va.Inn at Little WashingtonAfter your diver scallops with capers, brown butter and lemon and gnocchi order one of the delicate desserts on the menu. While you’re there take a private cooking lesson with Chef Patrick O’Connell in his lovely French country kitchen.Waterford, Vt.Rabbit Hill InnChef Matthew Secich& 39;s autumn menu includes seasonal treats like black beluga lentil-stuffed Delicata squash and pumpkin ravioli over wilted spinach with creamy pumpkin sauce.

COVID-19 Reopening:What Has Reopened In Each Bay Area County?49ersA& 39;sStanfordEarthquakesGiantsRaidersSharksWarriorsSports OddsBest OfTravelCBSN Bay AreaTravelContest & PromotionsCBS EntertainmentNewsBay Area NewsSan Francisco News From KPIX Channel 5San Francisco NewsLocal NewsSF Bay Area Local News From CBS And KPIX 5ConsumerTechBusinessLGBTEnvironmentPoliticsEntertainmentEducationHealthWatchAutosPair Of Small Earthquakes Strike East Of San LeandroA pair of small earthquakes struck the East Bay late Sunday morning, according to the U.

RecipesDish typeBreadYeast breadThis bread uses a simple twisting technique to turn a spelt bread into a loving looking seeded loaf!1 person made thisIngredientsMakes: 1 loafDough14g fast action dried yeast500g spelt flour1 tablespoon salt3 tablespoons oil1/2 tablespoon caster sugar200ml lukewarm water75g mixed seeds, such as sunflower and pumpkin seeds1 teaspoon bread spice (see note)For sprinklingcornmeal2 to 3 tablespoons ground poppy seedsMethodPrep:30min ›Cook:30min ›Extra time:1hr30min rising › Ready in:2hr30minPreheat the oven to your lowest possible oven temperature.

Suitable as a garnish for any steak or eaten as such, with a simple dressing, I can guarantee that they are delicious. 3 carrots Suitable as a garnish for any steak or eaten as such, with a simple dressing, I can guarantee that they are delicious.