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  • home bread
  • salami
  • ham
  • Delaco cheese
  • green olives

Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION "Crab" sandwich:

Slice the bread, place salami, ham, cheese and green olives on top.


Did you know that ..

Beer is a drink rich in nutrients:

  • A glass of beer consumed at main meals stimulates gastric and intestinal secretion. It does not cause irritation and has a low alcohol content (approximately 5%). It has nutritional value, containing sugars, protein substances, mineral salts, being quickly transformed into "calories", so energy. The energy value of a liter of beer is almost equal to that of 3/4 I cow's milk.
  • Among fermented beverages, beer is the richest in nutrients. Beer has no contraindications. It provides the elderly with vitamins and minerals, it is indicated for convalescents for their energizing action and sedative effect.
  • Care must be taken to keep the beer cold, but not too cold, away from the sun. Excess should be avoided, as it leads to the pathology of beer drinkers (obesity, hypertrophy, etc.).

Crab Rangoon Crescent Cups

I love Crab Rangoon! Delicious crab and cream cheese are the perfect combination. This is one of the easiest recipes to set up and my guests always enjoy them!

Since this recipe starts with prefabricated crescent dough, they come together in just a few minutes! The filling is one of the most delicious crab mixes you will ever taste, but it is very easy to make. Creamy, cheesey and full of flavor, this Crab Rangoon appetizer is totally irresistible!

Once they come out of the oven, let them cool for about 5 minutes before removing them from the pan. They come out easily if they are slightly cooled.

5 out of 8 votes Recipe Review

Crab Rangoon Crescent Cups

Ingredients

  • ▢ 1 can Pillsbury Crescent run regular size
  • ▢ 4 ounces cream cheese soaked
  • ▢ ¼ cup of mayonnaise
  • ▢ 1 ½ teaspoons lemon juice
  • ▢ ½ teaspoon Worcestershire sauce
  • ▢ 1 finely sliced ​​green onion
  • ▢ 1 can crab meat 6 ounces, drained
  • ▢ 1 clove of garlic
  • ▢ ½ cup of mozzarella cheese & ⅓ cup, split

Instructions

  • Preheat oven to 375 ° F.
  • In a small bowl combine cream cheese, mayonnaise, lemon juice, Worcestershire sauce, green onions, garlic and ½ cup of mozzarella cheese. Gently push the crab meat and set it aside.
  • Open the crescent rolls, pinch the seams and cut into 18 uniform squares.
  • Place the crescent squares in a mini muffin pan and press lightly into the cups. Divide the filling between the wells. Cover with ⅓ cup of remaining cheese.
  • Bake for 12 minutes. Allow to cool for 5 minutes before removing from the pan.

Nutritional information

(The nutritional information provided is an estimate and will vary depending on the cooking methods and brands of ingredients used.)

Keyword Crab Rangeon Rising American Appetizer Cooking Course © SpendWithPennies.com. Content and photos are protected by copyright. Sharing this recipe is encouraged and appreciated. Copying and / or pasting complete recipes on any social network is strictly forbidden. Please see my photo usage policy here.

If you like this, here are some recipes you might enjoy!


Baked carp

A recipe for Sundays when you don't leave the house and choose to eat good food, baked fish, garlic sauce with sour cream and of course half a swan at the end :)) I received from my mother-in-law 3 big carps and beautiful (no, not 6 beautiful carps, as Tibi says dear :))) and we made them in the oven, because that's how we like it the most. But the classic recipe is always very, very appreciated, probably because it is the easiest and fastest recipe.

Ingredient:
& # 8211 carp (how many pieces, depends on how many diners you are)
& # 8211 olive oil
& # 8211 spices for fish, salt and pepper
& # 8211 2 peppers, one red and one yellow, cut into long slices
& # 8211 a large onion cut into rounds
& # 8211 2 large tomatoes, cut into slices
& # 8211 2 heads of garlic
& # 8211 a cup of water
& # 8211 fresh parsley
& # 8211 lemon slices

Heat the oven. We wash the fish well and clean it of scales and intestines. Then rub it well with oil and salt, both inside and outside, season it with pepper and fish spices. Inside, we fill each fish with parsley threads and lemon slices.

Then place in a tray in which I put enough oil to cover the bottom, peppers, onions, 1/2 of the sliced ​​tomatoes, peeled garlic. Place the fish, pour a cup of water around them, put the rest of the sliced ​​tomatoes and put the tray in the oven. We check the fish from time to time. In general, I leave them in the oven for about an hour on medium heat, but the cooking time also depends on how penetrated you like the fish to be, so it's best to check how often.

We usually garnish the carp in the oven with plain rice or french fries and of course, a ton of garlic sauce. It is worth trying, especially since it is prepared very quickly, it is not a complicated recipe that will rob you of half of Sunday with its preparation.


Nutritional information

  • Kcals 517
  • Fatty 20.6 g
  • saturate 7.4 g
  • Carbohydrates 56.6 g
  • Sugars 5.9 g
  • Fiber 5.6 g
  • Protein 23.7 g
  • Salt 1.5 g

Mackerel, celery and lemon

Bombay fish pie

Onigirazu (sushi sandwich)

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Layered salad & # 8211 a simple but memorable appetizer! A recipe that every housewife should know!

We present you the recipe for a layered salad, which is just as good for a family dinner as for a festive meal. Although it is prepared from the simplest and most accessible ingredients, it conquers with its irresistible aroma and intense taste. It is a light and filling salad at the same time. With such an aperitif, the daily dinner will turn into a real celebration.

INGREDIENTS

METHOD OF PREPARATION

1. Boil the peeled potatoes in a saucepan with water. Drain them and let them cool. Clean them and pass them through the large grater.

2. Boil the carrots in a saucepan with water. Drain them and let them cool. Clean them and pass them through the large grater.

3. Boil the eggs in a saucepan with water and a pinch of salt. Allow to cool and clean. Separate the egg whites from the yolks. Put the egg whites through the large grater and the yolks through the small grater.

4. Cut the crabs sticks. Mix them with the melted cheese, cut into small cubes.

5. Place the salad in layers, as follows: 1/2 of the amount of grated potatoes, crab with melted cheese, grated egg whites, remaining potatoes, grated carrot. Grease each layer with mayonnaise.

6. Grease the last layer of the salad with mayonnaise, then sprinkle the salad with grated egg yolk.


Lures

Today I present several recipes for simple boilies chosen after the time needed for the fish to start accepting them.

The basic idea behind it is that, in general, simple recipes that contain quick ingredients, such as molasses, sweeteners, etc. are short-term recipes. These types of boilies are generally cheaper than those containing fishmeal, Robin Red, GLM, etc. The disadvantage is that they "cut" much faster than those containing, for example, fishmeal. The advantage is that the traits are much more likely in the first hours than in the long term.

And if you go and play a game for up to 36 hours, yes, it's worth using. Especially if you use an attraction dip. Also, with these types of boilies, it is quite complicated to keep the fish on the ford, once it has entered, for a long time.

Long-term acceptance boilies are boilies that contain fishmeal in general. Their great advantage is that, once the fish has entered the ford, it is much easier to keep than in the case of those with a short dissolution time.

Below are 3 recipes for the 3 types of games:

You can choose from the 3 types that you think best suits your fishing style.

1. Short-term recipe:

300 gr Soy flour - 3.9 RON
200 gr Gray - 1 RON
250 gr Corn flour - 0.75 RON
150 gr Milk powder - 3 RON
100 gr Birdfood - 0.8 RON (ground birdfood) / 2 RON (Meggablend)

Aroma: Scopex
Dye: Yellow
Mixture of 60% Sweetener + 40% NHDC (dosages on the packaging)
(nutrient fluids: optional, preferably CSL + Molasses)

It is not very nutritious but digestible, large granulation, complex aroma (Rod Hutchinson and Nash are the best), two sweeteners, visual attraction.

2. Medium term recipe:

125 gr Soy flour - 1.6 RON
125 gr Lupine flour - 0.75 RON
175 gr Gray - 0.85 RON
150 gr Corn flour - 0.45 RON
250 gr Flour LT94 - 3.6 RON
50 gr Robin Red - 3.25 RON
75 gr Kelp - 2 RON
50 gr Belachan - 5 RON

Aroma: Monster Crab
Sweetener or 5 teaspoons of salt
2 ml emulsifier
3 teaspoons salmon oil
1 teaspoon Betaine (diluted in 10 ml of water)

Balanced, nutritious, aroma, soluble extracts, oil, appetite stimulant, sweetener (taste).
glm
3. Long-term recipe:

200 gr Fat soy flour - 2.6 RON
150 gr Gray - 0.75 RON
150 gr Corn flour - 0.45 RON
150 gr Flour LT94 - 2.2 RON
100 gr Salmon flour / Herring / Sardines & Anchovies - 1.45 RON
50 gr belachan - 5 RON (or liver powder, more expensive)
50 gr Robin Red - 3.25 RON
100 gr Kelp Flour - 2.2 RON
50 gr Soluble fish proteins - 10 RON

2 teaspoons vegetable oil or salmon
10 ml of fish oil (Vietnamese, Thai)


How to prepare these crab cakes with creamy cajun sauce - the method of the recipe

In a large bowl, combine a few crumbs of bread with Cajun spice, garlic powder and a pinch of salt and pepper.

In a separate bowl, combine an egg with mayonnaise, hot sauce, mustard, Worcestershire sauce, lemon juice, celery, shallot, serrano and parsley.

Pour the wet ingredients dry and mix everything with a fork. Add the crab meat and hand mixture.

Form them into 6 large crab cakes and place them on a large plate. Alternatively, form them into smaller buckets for appetizers or small portions of the plate.

For the Cajun cream sauce, simply process some mayonnaise, mustard, hot sauce, apple cider vinegar, pickled jalapenos, celery, Cajun spices, lemon juice and minced garlic in a food processor until smooth.

Pour into a bowl and refrigerate until ready to use.

Heat a large skillet over medium heat and add the butter. Add the crab cakes and cook for 3 to 4 minutes on each side or until nicely browned on both sides.

Serve with Cajun cream sauce and lemon feathers.


Cold crab cake

There are several advantages of this type of crab mousse: No oven required, can be done the day before, avoids the need to peel the crustaceans at the table (if we prepare the cake with natural crab meat? take advantage of the use of fun molds to present it initially. Are we forgetting?

Preparation:

1. Crush the drained tuna and finely chop the crab. We can help ourselves with a food processor to obtain, if we want a finer cake, a perfect mince.

2. Soak the gelatin sheets in cold water for a few minutes to soak them.

3. Heat half the milk if we are going to use the gelatin sheet and dissolve it in it, well drained of water. If we use agar-agar, it is necessary to boil it for a few minutes.

4. Beat the cheese with the rest of the milk, a little salt and pepper, a pinch of anise and ketchup.

5. Add the milk and gelatin to this cream and mix well. Finally, add the fish.

6. Pour the cream into the molds to be used and allow to cool to room temperature for a few minutes before the refrigerator settles. We will have to wait at least 4 hours.

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Full article: Recetin »recipes» Fish recipes » Cold crab cake


Delicious recipes for crab meatballs

As mentioned above, this dish is characteristic of the Chesapeake Bay area in the North American states of Maryland and Virginia. Usually, is made of blue crab meat, which is typical of the area. However, you can also use other species of crab.

In fact, it's almost a crab meat "hamburger," which is why people usually serve it. in a bun with ketchup or tartar sauce. However, there are many different forms of presentation, depending on the style of the restaurant.

Do you know the nutritional properties of crab and its health benefits?

Properties of crab meat

Crab is rich in minerals such as iodine, magnesium and selenium. Crab consumption can help improve the functioning of the nervous, muscular and immune systems. Also, Crab meat is a source of fatty acids and healthy vitamins, such as vitamins E and B3.

Crab meat contains only 90 calories per 100 grams, which means it is perfect for healthy diets.

Here are some other benefits of eating crab meat:

  • More than 70% of crab is water, which means that this food contributes to hydration.
  • He is low in fat.
  • Contains natural antioxidants.

However, crab is rich in sodium, so experts do not recommend it to people with cardiovascular problems. In fact, for this reason, experts recommend consumption in moderation.


Video: Unique Visual Egg Sandwich. korean street food


Comments:

  1. Fenrilabar

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  2. Bedver

    Between us, I would have received otherwise.

  3. Batt

    Please, tell in more detail.



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